Welcome to TC's Canadian Kitchen
RECIPE BY Alice in Bloom
4 eggs beaten
1 can pumpkin 20 oz
1 1/2 cups sugar
2 tsp pumpkin pie spice
1 tsp salt
1 can evaporated milk
1 box yellow cake mix
2 sticks butter, melted
1 cup chopped walnuts
Mix 1st six ingredients. Pour into 9x13 ungreased cake pan. Sprinkle cake mix over this. Sprinkle nuts and butter over top. Bake at 350 degrees - for 1 hour.
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