Welcome to TC's Canadian Kitchen RECIPE BY Alice in Bloom PUMPKIN CRISP 4 eggs beaten 1 can pumpkin 20 oz 1 1/2 cups sugar 2 tsp pumpkin pie spice 1 tsp salt 1 can evaporated milk 1 box yellow cake mix 2 sticks butter, melted 1 cup chopped walnuts Mix 1st six ingredients. Pour into 9x13 ungreased cake pan. Sprinkle cake mix over this. Sprinkle nuts and butter over top. Bake at 350 degrees - for 1 hour. For more Truly Canadian recipes, click here © Truly Canadian Magazine. All Rights Reserved. Email your favourite recipe to us at trulycan@island.net