Welcome to TC's Canadian Kitchen

RECIPE BY Alice in Bloom

PUMPKIN CRISP

4 eggs beaten
1 can pumpkin 20 oz
1 1/2 cups sugar
2 tsp pumpkin pie spice
1 tsp salt
1 can evaporated milk

1 box yellow cake mix
2 sticks butter, melted
1 cup chopped walnuts

Mix 1st six ingredients. Pour into 9x13 ungreased cake pan. Sprinkle cake mix over this. Sprinkle nuts and butter over top. Bake at 350 degrees - for 1 hour.



For more Truly Canadian recipes, click here

© Truly Canadian Magazine. All Rights Reserved.
Email your favourite recipe to us at trulycan@island.net