Welcome to TC's Canadian Kitchen Pumpkin PieRECIPE BY Pat Ingredients: 2 eggs, slightly beaten 1 3/4 cups Libby's pumpkin 3/4 cup sugar 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1 2/3 cup evaporated milk, top milk or light cream 1 9" unbaked pie shell Mix ingredients in order given. Pour into pastry shell. Bake in hot oven (425 degrees F ) 15 minutes. Reduce temperature to 350 degrees F. Continue baking 45 minutes or until knife inserted in center comes out clean. Serve with whipped cream. To go back to recipe 1, click here © Truly Canadian Magazine. All Rights Reserved. Email your favourite recipe to us at trulycan@island.net |